以前去吉野家食午餐,最鍾意點佢嘅汁煮牛肉飯,但係今年嘅牛肉飯冇以前咁好食,所以已經冇再點。前幾天老公晚上好夜先返嚟,家中就有一啲肥牛,就用日式4寶汁,來做一個美味嘅晚餐俾佢食啦!
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_9828-946x1024.jpg)
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醬汁材料:日式料理酒一湯匙、日本豉油1.5茶匙、味醂一茶匙、鰹魚汁一茶匙、水少許
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1. 在炒鍋中加入少許油,加入洋蔥炒香至焦黃,甜味釋出
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![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_9977-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_9978-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_9979-941x1024.jpg)
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快樂美食廚房
以前去吉野家食午餐,最鍾意點佢嘅汁煮牛肉飯,但係今年嘅牛肉飯冇以前咁好食,所以已經冇再點。前幾天老公晚上好夜先返嚟,家中就有一啲肥牛,就用日式4寶汁,來做一個美味嘅晚餐俾佢食啦!