有陣時做完嘢返到屋企有少少懶,但係又要煮飯嘅時候就會整呢度菜式。原因係真係好容易整,再加上優質嘅廣島蠔帶鮮味,10分鐘內開得飯。
大家快快收藏,簡簡單單五個材料,三款調味料整到一個好味菜式!
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2499-1024x1002.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2467-768x1024.jpg)
調味料:魚露三份一茶匙、糖少許、鹽少許
其他:生粉(洗蠔用)
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2491-888x1024.jpg)
1. 廣島蠔以流水的方式解凍後,用生粉洗淨,瀝乾水備用。
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2490-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2474-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2494-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2495-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2496-768x1024.jpg)
6. 輕輕地放入廣島蠔,轉慢火直至雞蛋焦香
![](https://daphnema.kitchen/wp-content/uploads/2021/12/img_2498-768x1024.jpg)
快樂美食廚房
有陣時做完嘢返到屋企有少少懶,但係又要煮飯嘅時候就會整呢度菜式。原因係真係好容易整,再加上優質嘅廣島蠔帶鮮味,10分鐘內開得飯。
大家快快收藏,簡簡單單五個材料,三款調味料整到一個好味菜式!
6. 輕輕地放入廣島蠔,轉慢火直至雞蛋焦香