去英國旅行既時候,fish and chips 係非常常見既食物,無論餐廳大細、係英國邊個地方,都會搵副fish and chips 的蹤影,當地食到既fish and chips 都是脆卜卜,好好味🤤
今日中午約左幾位中學同學食飯,餐廳居然都有fish and chips,仲要原來有位同學係好鐘意食既! 餐廳的fish n chips,魚肉鮮嫩,就是粉漿有點厚,心中還盤算幾時試下整,點知今日收到老闆娘送來的厚肉老虎斑,就起出兩塊魚柳,整來食下!加埋用薯仔鮮炸既薯條!美味!
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炸漿材料:啤酒200ml、中筋麵粉100克、生粉100克、鹽1茶匙、紅椒粉1茶匙
其他:中筋麵粉2湯匙
![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8667-768x1024.jpg)
1. 薯仔去皮後切條,放在水中大約30分鐘,抹乾
![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8668-804x1024.jpg)
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![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8672-768x1024.jpg)
1. 把炸漿材料混合備用
![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8666-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8673-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8674-1014x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8676-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/02/img_8677-768x1024.jpg)