今日整芝芝芒芒小朋友做下午茶,順手影埋步驟同埋寫食譜俾大家!用上cream cheese來整的芝芝芒芒,鹹鹹地好好味!我家的小朋友比較瘦,所以順手飲來增肥🤣在外面飲一杯芝芝芒芒都唔平,自己整又新鮮又好味!快啲睇吓點樣整啦。
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4712-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4713-1024x768.jpg)
芒果汁材料:芒果肉250g、冰塊適量、白糖兩湯匙、綠茶150ml (我用了綠茶包)
芝士層材料:忌廉芝士30 g、淡忌廉100 g、鮮奶50 g、糖15 g、鹽少許
裝飾:薄荷葉(可省)
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4714-768x1024.jpg)
1. 忌廉芝士放室溫放軟加入白糖,以手動攪拌器或廚師機打軟
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4715-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4716-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4717-768x1024.jpg)
1. 把芒果起肉後放進攪拌機,攪拌食芒果茸
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4719-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/08/img_4721-768x1024.jpg)
1. 把芒果汁注入杯內,上層加入芝士
2. 以薄荷葉裝飾則可