到曼谷旅行,最喜歡就去食芒果糯米飯,嗰陣時每晚都要食芒果糯米飯做甜品!後來學識咗點樣整呢個甜品之後,知道原來要落好多糖,所以就少食咗🤓
自己整嘅芒果糯米飯,可以調節白糖嘅份量,可以減糖感覺健康啲,大家快啲嚟睇吓點樣整啦!
![](https://daphnema.kitchen/wp-content/uploads/2023/04/img_4668-1024x845.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/04/img_4833.jpg)
醬汁材料:椰汁半杯、糖一湯匙、鹽少許、生粉水少許
![](https://daphnema.kitchen/wp-content/uploads/2023/04/img_4841.png)
1. 洗淨放水中浸最少3小時
2. 在小鍋中煮熱一杯椰汁,加入2湯匙的糖煮融
![](https://daphnema.kitchen/wp-content/uploads/2023/04/img_4842-1024x624.png)
![](https://daphnema.kitchen/wp-content/uploads/2023/04/img_4843.png)
![](https://daphnema.kitchen/wp-content/uploads/2023/04/img_4844.png)
![](https://daphnema.kitchen/wp-content/uploads/2023/04/img_4840.png)
快樂美食廚房
到曼谷旅行,最喜歡就去食芒果糯米飯,嗰陣時每晚都要食芒果糯米飯做甜品!後來學識咗點樣整呢個甜品之後,知道原來要落好多糖,所以就少食咗🤓
自己整嘅芒果糯米飯,可以調節白糖嘅份量,可以減糖感覺健康啲,大家快啲嚟睇吓點樣整啦!