話說細細個嘅時候成日跟家人去廣州探親,當時嘅廣州仲有啲地方係舊區,夜晚街道黑媽媽的,喺舊街嘅盡頭有一間唔起眼嘅雲吞麵店,雲吞麵非常非常好食,細細個嘅我好似一個人食到一碗淨雲吞同埋一碗雲吞麵。雲吞細細粒,一粒一啖好好味!不過最好味既係雲吞麵嘅湯底,超鮮味,無添加!
既然賦閑在家,有時間就熬製一個靚湯底,加上簡簡單單自家製嘅雲吞麵,幸福感在於美味嘅湯底!
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7640-1002x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7662-1024x768.jpg)
雲吞餡料調味:鹽三份一茶匙、生抽少許、糖少許
其他:蝦子麵2個
湯底材料:雞殼一個、西施骨$40左右、大地魚一條、蝦米兩湯匙
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7661-1024x768.jpg)
1. 大地魚用廚房紙略為抹乾淨,以明火燒香後剪去焦黑部份,切片備用
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7665-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7666-768x1024.jpg)
3. 注入2公升水煲滾後,加入湯底材料,大火煮滾,以中小火煮兩小時後調味(我會加少少冰糖同埋鹽),隔渣後即成湯底
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7667-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7664-960x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7668-1-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7670-973x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/03/img_7671-768x1024.jpg)