去泰國既時候最鐘意幫襯小食店,船麵啦、鴨腿麵啦、魚蛋粉啦……而飲品最愛就係龍眼冰!透心涼既龍眼冰係悶熱既天氣下最岩飲!
在泰國飲既龍眼冰好多都好甜!(對我來講太甜了!),所以會自已再加水同冰,今次係屋企整,甜度自己話事!正!
![](https://daphnema.kitchen/wp-content/uploads/2022/04/img_1032.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/04/img_1027-1-1024x809.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/04/img_1028-1-1024x984.jpg)
1. 龍眼乾先以過濾水洗乾淨後以飲用水浸20分鐘
![](https://daphnema.kitchen/wp-content/uploads/2022/04/img_1030-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2022/04/img_1031-768x1024.jpg)
4. 喝時加冰,涼透心!
快樂美食廚房
去泰國既時候最鐘意幫襯小食店,船麵啦、鴨腿麵啦、魚蛋粉啦……而飲品最愛就係龍眼冰!透心涼既龍眼冰係悶熱既天氣下最岩飲!
在泰國飲既龍眼冰好多都好甜!(對我來講太甜了!),所以會自已再加水同冰,今次係屋企整,甜度自己話事!正!
4. 喝時加冰,涼透心!