最近是日本水蜜桃當造的季節,由於認識批發商的關係,所以拎到打大甜又靚又大個既水蜜桃, 用一個來做甜品,可以做到5-6杯,一家人齊齊吃,透心涼😍❤️
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0672-1024x847.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0677-1024x768.jpg)
面層材料:日本山梨大糖嶺水蜜桃一個、糖1湯匙、梳打水/飲用水180ml、魚膠粉8 g(以20ml水開融)、薄荷葉適量
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0678-939x1024.jpg)
在小鍋中加入鮮忌廉及牛奶煮滾,加入已開融的魚膠粉拌勻,加入糖試味
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0679-1000x1024.jpg)
把忌廉牛奶過篩後放入容器,放涼後放雪櫃冷凍2小時
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0680-1024x996.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0681-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0682-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0683-808x1024.jpg)
把水蜜桃片放在奶凍層上,置入一片薄荷葉,加入水蜜桃果凍汁,放雪櫃2小時即成
![](https://daphnema.kitchen/wp-content/uploads/2021/07/img_0673-927x1024.jpg)
快樂美食廚房
最近是日本水蜜桃當造的季節,由於認識批發商的關係,所以拎到打大甜又靚又大個既水蜜桃, 用一個來做甜品,可以做到5-6杯,一家人齊齊吃,透心涼😍❤️