啲款湯羹好似好多朋友都喜歡食,簡易嘅方法可以用罐頭粟米,但係我還是比較喜歡用新鮮粟米來做。在街市買到新鮮有機粟米,就用來做粟米魚肚羹吧!
粟米魚肚羹最花時間係起粟米粒,推介大家用鉸剪嘅方法來起粟米粒,非常快捷又方便!
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4758-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4749-1024x768.jpg)
用具:剪刀一把
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4750-768x1024.jpg)
1. 把新鮮粟米洗淨後一開二
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4751-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4752-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4754-768x1024.jpg)
1. 在炒鍋中加入少許油,爆香洋蔥及薯仔,加入粟米粒炒香後加入雞湯,中火煮滾後細火煮20分鐘
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4755-1-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4757-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2021/09/img_4759-768x1024.jpg)
快樂美食廚房
啲款湯羹好似好多朋友都喜歡食,簡易嘅方法可以用罐頭粟米,但係我還是比較喜歡用新鮮粟米來做。在街市買到新鮮有機粟米,就用來做粟米魚肚羹吧!
粟米魚肚羹最花時間係起粟米粒,推介大家用鉸剪嘅方法來起粟米粒,非常快捷又方便!