家中有咗日本米之後,小朋友日日都話要食日本餐。兩個好難服侍嘅小朋友話要用日本醬油嚟整鮑魚(細細個就咁識食),在街市買來新鮮的南非鮑魚,細細隻但肉很厚,就用來製作一道日本清酒醬油慢煮鮑魚吧!
看上去很美味的鮑魚,用了最多時間是在清洗鮑魚上,至於煮呢,則用上慢火慢慢煮就好。沒有太多技巧可言!在家也能吃到日本餐廳美味的鮑魚味道。
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8478-768x1024.jpg)
材料:南非鮑魚一斤、薑片兩片
醬料:日本濃口豉油2湯匙、味醂兩湯匙、日本清酒100ml、椰糖一茶匙、水一湯匙
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8487-874x1024.jpg)
步驟
南非鮑魚先用細刷刷洗一次
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8488-768x1024.jpg)
把鮑魚放在滾水中,煮大約30秒
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8489-768x1024.jpg)
3.去除鮑魚殼、鮑魚嘴
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8490-1-768x1024.jpg)
再次用細刷刷乾淨
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8486-768x1024.jpg)
在炒鍋中爆香薑片,放入鮑魚炒香
加入100 mL清酒炒混,煮一會兒等待清酒蒸發至一半份量
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8493-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8492-768x1024.jpg)
加入其他調味料,以最慢的慢火煮1.5小時
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8494-768x1024.jpg)
最後收乾醬汁即可
![](https://daphnema.kitchen/wp-content/uploads/2020/09/img_8464-768x1024.jpg)