氣候暖化,而家六月好似以前八月咁熱!除咗熱之外,香港仲好焗,所以真係要食啲凍嘢去降溫先得!
楊枝甘露,喺甜品舖頭成日嗌嘅甜品!而家細細碗都要買$50幾$60 ,仲要得好少芒果喎!自己整可以好足料,仲有可以用好靚嘅芒果😊😊😊
楊枝甘露唔難整,係準備材料需要一啲時間!一次過整多啲,慢慢食😃
![](https://daphnema.kitchen/wp-content/uploads/2023/06/img_9436-1-1024x928.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/06/img_9439-817x1024.jpg)
糖水材料:水適量、白糖兩湯匙
![](https://daphnema.kitchen/wp-content/uploads/2023/06/img_9440-768x1024.jpg)
1. 四個芒果去皮,加入益力多及淡奶,放入攪拌機攪拌成芒果汁
![](https://daphnema.kitchen/wp-content/uploads/2023/06/img_9441-1003x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/06/img_9443-941x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/06/img_9442-921x1024.jpg)
5. 把西米取出放冰水降溫
![](https://daphnema.kitchen/wp-content/uploads/2023/06/img_9445-879x1024.jpg)
7. 加入一片薄荷葉點綴更加靚
快樂美食廚房
氣候暖化,而家六月好似以前八月咁熱!除咗熱之外,香港仲好焗,所以真係要食啲凍嘢去降溫先得!
楊枝甘露,喺甜品舖頭成日嗌嘅甜品!而家細細碗都要買$50幾$60 ,仲要得好少芒果喎!自己整可以好足料,仲有可以用好靚嘅芒果😊😊😊
楊枝甘露唔難整,係準備材料需要一啲時間!一次過整多啲,慢慢食😃