家人都好鍾意食鹽焗雞,喜歡鹹香嘅味道加幼滑嘅雞肉!不過喺街買嘅鹽焗雞粉好多時都添加咗雞粉,防腐劑等等,想食得健康啲可以試吓自己整鹽焗雞粉,並唔係想像中咁困難,大家快啲一齊去睇吓點樣整!
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鹽焗雞粉材B:乾沙姜40克、黃梔子15克、香葉2-3片、甘草2-3片、八角2-3粒
鹽焗雞材料:雞半隻、黃薑粉1/3茶匙、鹽焗雞粉1.5茶匙、麻油1茶匙、油1湯匙
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1. 鹽焗雞粉材料B洗乾淨
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快樂美食廚房
家人都好鍾意食鹽焗雞,喜歡鹹香嘅味道加幼滑嘅雞肉!不過喺街買嘅鹽焗雞粉好多時都添加咗雞粉,防腐劑等等,想食得健康啲可以試吓自己整鹽焗雞粉,並唔係想像中咁困難,大家快啲一齊去睇吓點樣整!