好多小朋友都對芝士有情意結,特別喜歡芝士嘅菜式!我家小朋友亦都唔例外-芝士焗肉醬意粉、意識薄餅多芝士、芝士焗龍蝦、芝士焗元貝……每一次都係食晒啲芝士嘅🤣今日細佬朝頭早落order,話中午想食Mac and cheese🧀還記得當年喺英國有一間餐廳食嘅Mac and cheese 非常美味!濃郁嘅芝士味,但係唔漏,超級好味💕
今日就來還原一下吧☺️
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8654-859x1024.jpg)
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1. 煲滾一鍋水,加入一茶匙的鹽,放進通粉煮6-7分鐘,取出備用
2. 預熱焗爐200度10分鐘/氣炸鍋180度5分鐘
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8669-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8670-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8671-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8672-768x1024.jpg)
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8. 放入焗爐焗大約8分鐘/氣炸鍋5至6分鐘,直至芝士變成金黃色即可
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8657-898x1024.jpg)