鷓鴣一般都係用嚟煲湯,大家有冇試過煎鷓鴣來吃?味道非常特別,今日就介紹一款自創嘅彩色俾大家!泰式椰汁黃咖喱鷓鴣,醬汁帶點泰式風情,加上用黃咖喱粉醃製嘅鷓鴣集鮮味及惹味於一身😀
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5108-783x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5109-768x1024.jpg)
醃料:黃咖喱粉1/4茶匙、鹽少許、糖少許、魚露少許、油少許
醬汁材料:椰汁200毫升、香茅兩支、檸檬兩塊、南薑兩至三片、蒜頭數粒、魚露少許、糖少許、芫茜根兩至三條
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5110-768x1024.jpg)
2. 起出鷓鴣髀及胸部位置
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5111-768x1024.jpg)
4. 南薑也切片
5. 芫茜取根部位置拍扁
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5112-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5113-768x1024.jpg)
8. 加入鷓鴣身及翼炒香
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5114-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5115-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5118-1-856x1024.jpg)
12. 反轉鷓鴣,重複以上步驟
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5119-1-774x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2024/04/img_5117-891x1024.jpg)
快樂美食廚房
鷓鴣一般都係用嚟煲湯,大家有冇試過煎鷓鴣來吃?味道非常特別,今日就介紹一款自創嘅彩色俾大家!泰式椰汁黃咖喱鷓鴣,醬汁帶點泰式風情,加上用黃咖喱粉醃製嘅鷓鴣集鮮味及惹味於一身😀