沙薑雞一向是其中一款我好鍾意食嘅雞!肉質鮮嫩帶着濃濃既沙薑味!每一啖都有香料嘅味道,用嚟送飯一流!在家做沙薑雞并不難,只需要砂礓粉、新鮮砂礓、五香粉同埋胡椒粉就可以啦!
大家記得收藏,得閒試吓整😊
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8354-964x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8346-768x1024.jpg)
雞醃料1: 沙薑粉三湯匙、五香粉半茶匙、胡椒粉少許、鹽1.5茶匙、紹興酒一瓶蓋
雞醃料2: 沙薑一小塊、麻油一茶匙
沙薑油材料:沙薑2湯匙、鹽半茶匙、胡椒粉少許、五香粉1/3茶匙、滾油適量
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8347-768x1024.jpg)
1. 雞醃料1(除了紹興酒)放炒鑊以白鑊炒香
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8348-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8349-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8350-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8352-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/09/img_8354-1-964x1024.jpg)
6. 沙薑油材料放在炒鍋鍾意白鑊炒香,加入滾油即可
快樂美食廚房
沙薑雞一向是其中一款我好鍾意食嘅雞!肉質鮮嫩帶着濃濃既沙薑味!每一啖都有香料嘅味道,用嚟送飯一流!在家做沙薑雞并不難,只需要砂礓粉、新鮮砂礓、五香粉同埋胡椒粉就可以啦!
大家記得收藏,得閒試吓整😊