呢排老公同埋阿仔都病咗!晚餐變得非常簡單,只有我同阿女食!今日就整雞下髀焗個pizza,簡簡單單😏
今日嘅雞下髀,首先切開咗佢,煎香然後再加醬汁去煮,非常方便又筷子!阿女話:「That’s very good😊」
![](https://daphnema.kitchen/wp-content/uploads/2024/07/img_0100-884x1024.jpg)
醬汁材料:生抽一湯匙、蠔油一茶匙、水¾碗、蜜糖兩湯匙、老抽適量、炒香了的芝麻適量、紹興酒一瓶蓋
![](https://daphnema.kitchen/wp-content/uploads/2024/07/img_0101-768x1024.jpg)
1. 雞下髀沿切開,可按喜好去掉雞皮(我今次就有兩隻去咗雞皮兩隻保留)
![](https://daphnema.kitchen/wp-content/uploads/2024/07/img_0104-837x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2024/07/img_0105-768x1024.jpg)
3. 加入紹興酒一瓶蓋
![](https://daphnema.kitchen/wp-content/uploads/2024/07/img_0106-768x1024.jpg)
5. 查看剩餘的醬汁,用大火收汁,如果顏色不夠的話可以加入老抽,
6. 最後加入芝麻就可以