老公呢排好忙!成日都唔得閒返嚟食飯,咁我就可以偷吓懶啦😆😆😆就嚟玩一個一鑊熟,用上鑄鐵鍋,加埋粉絲,再加幾隻大蝦,簡簡單單,烚多碟菜又一餐🤣(當然老公唔喺度,仲有一個非常有要求嘅人,最後都係要整埋串燒雞肉嘅😆)
用鑄鐵鍋來整大蝦粉絲,唔需要加好多水份,煮出嚟嘅蝦剛剛熟,所有精華落晒粉絲嗰度!用咗一個特別嘅切蝦方法,放喺粉絲上面嘅蝦特別靚,大家快啲睇吓下面嘅食譜啦!
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0444-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0453-1.heic)
粉絲醃料(一個粉絲計):蠔油1.5茶匙、生抽一茶匙、糖三份一茶匙、魚露少許、生油少許
蒜頭醃料:蠔油一茶匙、生抽一茶匙、糖少許、魚露少許
其他材料: 雞湯45毫升
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0456-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0455-2-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0457-2-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0458-1.heic)
4. 在鎅的時候弄一個小洞在蝦肚中
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0462-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0463-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0468-1.heic)
8. 把粉絲弄成圓卷狀,放在鑄鐵鍋中,在粉絲中加入20毫升的雞湯,先以大火煮滾,再以小火煮2分鐘
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0469-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0470-1.heic)
![](https://daphnema.kitchen/wp-content/uploads/2023/10/img_0472-1.heic)
如果沒有鑄鐵鍋的話,可在七的步驟中把粉絲放在碟上,但雞湯的份量再步驟7及9中全部減一半就可