夏天又是龍眼當造的季節!鄰居在元朗的村屋花園中咗好多龍眼,今日分享咗一啲俾我!實在太多食唔晒,就用來做龍眼冰啦!整完之後分享一啲俾朋友、分享一啲俾家人,齊齊食,透心涼!
龍眼冰用上好好味嘅盒裝椰汁,減糖份量去做,感覺冇咁邪惡😆
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3477-895x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3467-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3471-813x1024.jpg)
1. 龍眼洗乾淨後去皮及起核,以飲用水沖洗後備用
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3470-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3468-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3469-935x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3472-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3473-768x1024.jpg)
![](https://daphnema.kitchen/wp-content/uploads/2023/07/img_3476-1024x1002.jpg)
快樂美食廚房
夏天又是龍眼當造的季節!鄰居在元朗的村屋花園中咗好多龍眼,今日分享咗一啲俾我!實在太多食唔晒,就用來做龍眼冰啦!整完之後分享一啲俾朋友、分享一啲俾家人,齊齊食,透心涼!
龍眼冰用上好好味嘅盒裝椰汁,減糖份量去做,感覺冇咁邪惡😆