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	<title>日月魚 彙整 - Daphne 樂思廚</title>
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		<title>《樂思廚中式食譜：章魚日月魚湯》</title>
		<link>https://daphnema.kitchen/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9a%e4%b8%ad%e5%bc%8f%e9%a3%9f%e8%ad%9c%ef%bc%9a%e7%ab%a0%e9%ad%9a%e6%97%a5%e6%9c%88%e9%ad%9a%e6%b9%af%e3%80%8b/</link>
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		<dc:creator><![CDATA[dralanlam]]></dc:creator>
		<pubDate>Tue, 18 Nov 2025 09:44:54 +0000</pubDate>
				<category><![CDATA[中菜]]></category>
		<category><![CDATA[日月魚]]></category>
		<category><![CDATA[湯]]></category>
		<category><![CDATA[章魚]]></category>
		<category><![CDATA[食譜]]></category>
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					<description><![CDATA[<p>點解最近有咁多湯嘅食譜呢？第一個原因係踏入秋冬季飲碗湯暖下胃係好滿足嘅，另外一個原因就係魔鬼群組嘅朋友仔呢排成... </p>
<div class="link-more"><a href="https://daphnema.kitchen/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9a%e4%b8%ad%e5%bc%8f%e9%a3%9f%e8%ad%9c%ef%bc%9a%e7%ab%a0%e9%ad%9a%e6%97%a5%e6%9c%88%e9%ad%9a%e6%b9%af%e3%80%8b/">Read More</a></div>
<p>這篇文章 <a href="https://daphnema.kitchen/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9a%e4%b8%ad%e5%bc%8f%e9%a3%9f%e8%ad%9c%ef%bc%9a%e7%ab%a0%e9%ad%9a%e6%97%a5%e6%9c%88%e9%ad%9a%e6%b9%af%e3%80%8b/">《樂思廚中式食譜：章魚日月魚湯》</a> 最早出現於 <a href="https://daphnema.kitchen">Daphne 樂思廚</a>。</p>
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<p class="p3">點解最近有咁多湯嘅食譜呢？第一個原因係踏入秋冬季飲碗湯暖下胃係好滿足嘅，另外一個原因就係魔鬼群組嘅朋友仔呢排成日考我要點樣配搭湯嘅材料：例如螺頭、鷓鴣、章魚配咩好？既然係咁就出咗湯包俾大家，出得湯包就要教大家煲，所以就多咗湯水嘅食譜啦！今日又有另外一款食譜就係章魚日月魚湯，滿滿嘅海味香味<img src="https://s.w.org/images/core/emoji/14.0.0/72x72/1f606.png" alt="😆" class="wp-smiley" style="height: 1em; max-height: 1em;" /></p>



<figure class="wp-block-image size-large"><img fetchpriority="high" decoding="async" width="1024" height="997" src="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0496-1024x997.jpg" alt="" class="wp-image-11100" srcset="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0496-1024x997.jpg 1024w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0496-300x292.jpg 300w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0496-768x748.jpg 768w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0496-1536x1495.jpg 1536w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0496-700x681.jpg 700w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0496.jpg 2000w" sizes="(max-width: 1024px) 100vw, 1024px" /></figure>



<figure class="wp-block-image size-large"><img decoding="async" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472-768x1024.jpg" alt="" class="wp-image-11101" srcset="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472-768x1024.jpg 768w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472-225x300.jpg 225w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472-1152x1536.jpg 1152w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472-630x840.jpg 630w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472-960x1280.jpg 960w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472-700x933.jpg 700w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0472.jpg 1500w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption"><br />材料：特大章魚一隻、日月魚60克、淮山35克、百合45克、圓肉25克、蜜棗兩至三粒<br />茨實30克、蓮子50克、瑤柱兩粒、豬展半斤</figcaption></figure>



<figure class="wp-block-image size-large"><img decoding="async" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473-768x1024.jpg" alt="" class="wp-image-11102" srcset="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473-768x1024.jpg 768w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473-225x300.jpg 225w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473-1152x1536.jpg 1152w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473-630x840.jpg 630w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473-960x1280.jpg 960w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473-700x933.jpg 700w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0473.jpg 1500w" sizes="(max-width: 768px) 100vw, 768px" /><figcaption class="wp-element-caption"><br>步驟：<br><br>1. 章魚洗乾淨後剪開放在室溫水中浸軟、豬展洗淨後放在室溫水中加熱，然後洗乾淨<br>2.日月魚洗乾淨後放在暖水中浸軟，取出然後去除腸藏<br>3.其他香草材料洗乾淨</figcaption></figure>



<figure class="wp-block-image size-large"><img loading="lazy" decoding="async" width="768" height="1024" src="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497-768x1024.jpg" alt="" class="wp-image-11105" srcset="https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497-768x1024.jpg 768w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497-225x300.jpg 225w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497-1152x1536.jpg 1152w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497-630x840.jpg 630w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497-960x1280.jpg 960w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497-700x933.jpg 700w, https://daphnema.kitchen/wp-content/uploads/2025/11/img_0497.jpg 1500w" sizes="(max-width: 768px) 100vw, 768px" /></figure>



<p></p>
<p>這篇文章 <a href="https://daphnema.kitchen/%e3%80%8a%e6%a8%82%e6%80%9d%e5%bb%9a%e4%b8%ad%e5%bc%8f%e9%a3%9f%e8%ad%9c%ef%bc%9a%e7%ab%a0%e9%ad%9a%e6%97%a5%e6%9c%88%e9%ad%9a%e6%b9%af%e3%80%8b/">《樂思廚中式食譜：章魚日月魚湯》</a> 最早出現於 <a href="https://daphnema.kitchen">Daphne 樂思廚</a>。</p>
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